Large "Negoro" Bowl: Beauty that Grows with Use
Created by lacquer artist Tatsuo Okura, this generously sized bowl features the traditional "Negoro" style. While it is traditionally known as a "Kayu-wan" (congee bowl), its true charm lies in its versatile and open nature—making it perfect for serving any type of cuisine. Lightweight, durable, and easy to maintain, a testament to the beauty of practical form, this bowl anchors your table with its refined yet humble character.
Easy to Hold, Cool to the Touch
Unlike ceramic ware, this lacquer bowl does not conduct heat easily, allowing you to comfortably pick up and enjoy piping hot meals like congee or ochazuke (rice with tea) immediately. The bowl itself is incredibly lightweight, weighing only about 140g. Even when filled with a generous serving of noodles and hot soup, it remains effortless to hold and carry.
The Perfect Versatile Size: One Bowl, Endless Uses
This bowl is designed with an "exquisite" balance in size, making it suitable for almost any meal. As a Main Dish: Ideal as a donburi (rice bowl) or for serving noodles like soba or somen with plenty of dipping sauce. As a Serving Bowl: Perfect as a side bowl for communal dishes like Oden, Sukiyaki, or other hot pot meals. For Hearty Dishes: We highly recommend it for juicy stews such as Nikujaga (meat and potato stew), pot-au-feu, or chunky, vegetable-rich soups. Whether it's for Japanese cuisine or Western-style soups and salads, its generous yet manageable size fits perfectly into any dining style.
The Beauty of Wiping: Growing More Radiant with Time
We recommend wiping your bowl with a soft cloth after washing. This simple act of wiping each time you use it brings out a stunning, deep luster in the lacquer. In the comparison photos showing two bowls side-by-side: Left: A brand-new bowl. Right: A cherished bowl used for over 15 years. As you can see, the older bowl has developed a clearer, more vibrant color and a rich glow. It is a vessel that you can enjoy for a lifetime, watching it evolve year after year. The rim is crafted with just the right thickness—gentle on the lips and smooth to the touch. Perhaps this comfort is why one instinctively reaches for this Negoro bowl day after day. It is a piece that grows in character and becomes more like a dear friend the more you use it.
Negoro Bowl
Price : 1piece ¥28,600 (+shipping)
● Size & Weight (Approximate):
Dimensions: Diameter 13.3cm x Height 9cm
Weight: 140g
● Note on Individually Made Items:
Each piece is carefully hand-finished. Please note that there may be slight variations in size, shape, color, and the texture of the brushstrokes. This individuality is a hallmark of authentic lacquerware. If you have any specific concerns, please feel free to contact us before purchasing.
● Materials:
Hardwood, Natural Urushi Lacquer, Hemp Cloth (used for reinforcement)
● Care Instructions:
NOT compatible with microwave ovens.
NOT compatible with dishwashers or dryers.
Please hand wash with a soft sponge and mild detergent.
The Generosity of Okura’s Negoro Bowl
Tatsuo Okura’s Negoro-style bowls possess a certain "depth"—not just in size, but in character. The wide interior makes plating effortless, while the generous curves beautifully frame any dish. These bowls are the result of virtuosity: a wood base built for structural integrity, finished with layers of lacquer refined through years of experimentation with color and texture. While durable enough for everyday use, they exude a radiant beauty and a presence that feels almost like an object of nature.
My first encounter with this bowl was about 20 years ago at one of Mr. Okura’s solo exhibitions. At the time, I was working at a gallery and decided to purchase one on the final day of the show. Back then, I lived alone and often ate out. My home meals were simple—just a bowl of soup and a single side dish—yet the dignified presence of this bowl made me naturally straighten my posture and say "Itadakimasu" out loud before eating. Since then, this bowl has walked through life with me; as my family has grown, so has our collection of these Negoro bowls.
Recently, my sister stopped by for a quick bite. With no time to shop, I served her a simple, improvised rice bowl topped with natto from the fridge. My sister—who never gives empty compliments—was unexpectedly delighted.Why? Because of this bowl. It transformed a humble serving of natto and rice into a "special, delicious-looking natto donburi." This is exactly why I can never let this bowl go.
In 2025, a book summarizing Mr. Okura’s decades of expertise, The Work of Tatsuo Okura: Negoro and Mitate, was published. Reading it, I finally understood why his works are so robust, so full of character, and so exceptionally flattering to any food served in them.(Bookseller)
大藏達雄 OKURA Tatsuo
Origins: Born in Nagano Prefecture into a lineage of traditional Kijishi (woodturners) spanning generations.
Apprenticeship: Studied under Jihei Murase II, a master renowned for his expertise in the Negoro lacquer style.
Artistic Philosophy: In an industry where woodturning and lacquering are traditionally separated into distinct specialties, he oversees the entire production process—from crafting the wooden base to the final lacquer finish.
Studio: Operates his studio, "綱轤 Rokuro" in Izu, Shizuoka Prefecture.
Exhibitions: Regularly holds solo exhibitions at galleries and museums across Japan.
▶︎OKURA Tatsuo's website
